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Brand Name : Shandong Shengtai Instrument
Model Number : ST-16A
Place of Origin : CHINA
MOQ : 1
Payment Terms : T/T
Supply Ability : 10000 sets/year
Delivery Time : 7-15 work days
Packaging Details : wooden case
Force measurement unit : N, kg, Bloomg, g/cm3
Test speed : 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will
Precision : level 0.5
Range : 0-200N
Function : gel strength or maximum value
Travel trip : 300mm
Power supply : 220V, 50Hz (or 110V, 60Hz)
Standard test bottle : capacity =150ml inner meridian =59mm height =85mm meet GB6783
Packaging size : 430*480*680mm
Packaging weight : 28kg
ST-16A Gel strength tester
ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions.
The instrument is easy to operate, without complex training, one-click operation, curve and results automatically display in real time.
Performance characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lSet setting, view, clearing, calibration and other functions
lConduct the statistical analysis of the group samples, and give the maximum and minimum values
lThe system supports the tensile and compression bidirectional test mode, and the speed can be set freely
Technical parameter
Force measurement unit | N, kg, Bloomg, g/cm3 |
Test speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will |
Length unit | mm |
Precision | level 0.5 |
Range | 0-200N |
Function | gel strength or maximum value |
Travel trip | 300mm |
Clamp configuration | cylindrical probe diameter of 12.700±0.010mm (pharmaceutical factory) The cylindrical probe is 0.5cm GB28304 straight Spherical probe at 5mm GB / T36187 |
Power supply | 220V, 50Hz (or 110V, 60Hz) |
Standard test bottle | capacity =150ml inner meridian =59mm height =85mm meet GB6783 |
Packaging size | 430*480*680mm |
Packaging weight | 28kg |
Pharmaceutical gel strength matched with cryostat device (optional) |
Applicable standards
lNational standards
l National standards
lIndustry standards
lIndustry standards
lIndustry standards
lIndustry standards
lGB / T36187< Frozen Surimi>
lGB28304
ST-16A Gel strength tester
ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions.
The instrument is easy to operate, without complex training, one-click operation, curve and results automatically display in real time.
Performance characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lSet setting, view, clearing, calibration and other functions
lConduct the statistical analysis of the group samples, and give the maximum and minimum values
lThe system supports the tensile and compression bidirectional test mode, and the speed can be set freely
Technical parameter
Force measurement unit | N, kg, Bloomg, g/cm3 |
Test speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will |
Length unit | mm |
Precision | level 0.5 |
Range | 0-200N |
Function | gel strength or maximum value |
Travel trip | 300mm |
Clamp configuration | cylindrical probe diameter of 12.700±0.010mm (pharmaceutical factory) The cylindrical probe is 0.5cm GB28304 straight Spherical probe at 5mm GB / T36187 |
Power supply | 220V, 50Hz (or 110V, 60Hz) |
Standard test bottle | capacity =150ml inner meridian =59mm height =85mm meet GB6783 |
Packaging size | 430*480*680mm |
Packaging weight | 28kg |
Pharmaceutical gel strength matched with cryostat device (optional) |
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Range 0-200N Gel Strength Tester ST-16A Gel Mechanics Tester Power 220V 50Hz Images |