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Brand Name : Shandong Shengtai Instrument
Model Number : ST-16B
Place of Origin : CHINA
MOQ : 1
Payment Terms : T/T
Supply Ability : 10000 sets/year
Delivery Time : 7-15 work days
Packaging Details : wooden case
Force measurement unit : N, g/cm3
Test speed : 0.5-500mm/min can be set arbitrarily
Length unit : mm
Accuracy : 0.5 level
Range : 200N
Function : gel strength value or maximum value
Travel : 300mm
Fixture configuration : cylindrical probe diameter 12.700 ± 0.010mm (for pharmaceutical use)
Power supply : 220V, 50Hz (or 110V, 60Hz)
ST-16B Simple gel strength meter (cryometer)
ST-16A gel strength tester can be used to test the strength value of gelatin, carrageenan, agar, agar, super absorbent resin, high molecular hydrogel, butter, cream, fish balls, dairy products, oilfield polymer and other gel or force value under preset conditions.
This instrument is easy to operate, does not require complex training, one click operation, and real-time automatic display of graphs and results.
Technical characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lIt can perform multiple functional operations such as parameter setting, viewing, etc
lConduct statistical analysis of grouped samples, provide maximum and minimum values
Applicable standards
◆National standards
◆Industry standards
◆Industry standards
◆Industry standards
◆Industry standards
Technical parameter
Force measurement unit | N,g/cm3 |
Test speed | 0.5-500mm/min can be set arbitrarily |
Length unit | mm |
Accuracy | 0.5 level |
Range | 200N |
Function | gel strength value or maximum value |
Travel | 300mm |
Fixture configuration | cylindrical probe diameter 12.700 ± 0.010mm (for pharmaceutical use) |
Power supply | 220V,50HZ(or 110V,60HZ) |
lForce measurement unit: N, g/cm3
lTest speed: 0.5-500mm/min can be set arbitrarily
lLength unit: mm
lAccuracy: 0.5 level
lRange: 200N
lFunction: gel strength value or maximum value
lTravel: 300mm
lFixture configuration: cylindrical probe diameter 12.700 ± 0.010mm (for pharmaceutical use)
lPower supply: 220V, 50Hz (or 110V, 60Hz)
ST-16B Simple gel strength meter (cryometer)
ST-16A gel strength tester can be used to test the strength value of gelatin, carrageenan, agar, agar, super absorbent resin, high molecular hydrogel, butter, cream, fish balls, dairy products, oilfield polymer and other gel or force value under preset conditions.
This instrument is easy to operate, does not require complex training, one click operation, and real-time automatic display of graphs and results.
Technical characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lIt can perform multiple functional operations such as parameter setting, viewing, etc
lConduct statistical analysis of grouped samples, provide maximum and minimum values
Applicable standards
◆National standards
◆Industry standards
◆Industry standards
◆Industry standards
◆Industry standards
Technical parameter
Force measurement unit | N,g/cm3 |
Test speed | 0.5-500mm/min can be set arbitrarily |
Length unit | mm |
Accuracy | 0.5 level |
Range | 200N |
Function | gel strength value or maximum value |
Travel | 300mm |
Fixture configuration | cylindrical probe diameter 12.700 ± 0.010mm (for pharmaceutical use) |
Power supply | 220V,50HZ(or 110V,60HZ) |
lForce measurement unit: N, g/cm3
lTest speed: 0.5-500mm/min can be set arbitrarily
lLength unit: mm
lAccuracy: 0.5 level
lRange: 200N
lFunction: gel strength value or maximum value
lTravel: 300mm
lFixture configuration: cylindrical probe diameter 12.700 ± 0.010mm (for pharmaceutical use)
lPower supply: 220V, 50Hz (or 110V, 60Hz)
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High Accuracy Simple Gel Strength Meter Cryometer Travel 300mm Range 200N Images |